Our Menu

bagna cauda olive oil

sumac

ground fennel, Aleppo pepper flakes, basil lemon aioli

castelvetrano olives, grape tomatoes, water crest, pickled red onions, soy–lime miso dressing

shoe string potatoes tossed with truffle infused oil, fin herbs, Pecorino-Romano, house-made aioli (GFI)

sherry, spicy peppers, sweet onions, goat cheese, grilled bread

Calabrian chile, pine nuts, sultana-caper emulsion, chile oil (GFI vegan)

house chorizo, white wine, butter, onion- fresno confit, olive oil crouton, grilled bread

spinach, roasted beets, goat cheese, pistachios, whole grain mustard vinaigrette

mixed greens, Point-Reyes blue cheese, almonds honey shallot vinaigrette (GFI)

grilled asparagus wrapped in prosciutto, arugula, red wine vinaigrette, toasted hazelnuts, balsamic reduction (GFI)

chopped romaine lettuce, hand torn croutons, Pecorino-Romano

seared yellow fin tuna, sautéed green beans, peppers and baby red potatoes, niçoise olives, mixed greens, red wine vinaigrette (GFI)

marsala butter pan sauce, asparagus, arugula salad

house smoked wild salmon, caper, garlic, grape tomato, white wine, cream, fresh basil, pangrattato

choice of grilled wild gulf prawns or chicken breast, black truffle cream, chives

veal Bolognese, ricotta, fried sage

sage & thyme, cream, chili flake, arugula, pine nuts

barley risotto, seasonal mushrooms, carrots, balsamic reduction

broccolini & mushrooms, garlic mashed potatoes, rosemary jus (GFI)

½ lb American kobe, red onion, tomato, romaine, smoked onion aioli, Gruyere, fries

crispy coconut rice cake, Asian orange beurre blanc, seasonal vegetables

pepper-crusted steak, Point Reyes blue cheese aioli, caper-salsa verde, fries (GFI)

Mama Lil’s peppers, romaine lettuce, harissa aioli, fries

Add Muenster cheese $1.50

hand breaded pacific true cod, shoestring fries, caper tartar sauce

GFI

GFI

lemon, cracked pepper, olive oil, Pecorino-Romano (GFI)

thyme, brandy, garlic (vegan, GFI)

sumac

Calabrian chile, pine nuts, sultana-caper emulsion, chile oil (vegan)

shoe string potatoes tossed with truffle oil and fresh Pecorino-Romano served with housemade aioli

ground fennel, Aleppo pepper flakes, basil lemon aioli

fontina with marinara sauce

fontina, rosemary, truffle oil.

caramelized onion, grape tomato chutney, fontina, balsamic drizzle

marsala butter pan sauce, asparagus, arugula salad

with seasonal vegetables, garlic, cream and truffle oil

with olives, capers, red pepper flakes, white wine, marinara (vegan)

smoked onion aioli, tomato, arugula, gruyere, shoe string fries

sautéed vegetables, balsamic reduction (vegan)

sautéed green beans, peppers and baby red potatoes, niçoise olives, mixed greens, red wine vinaigrette (GFI) (vegan)

whipped cream, Grand Marnier crème anglaise (GFI)

pair with: one of our Nutty Russians: craterlake hazelnut vodka, cream and an orange twist

Olympic Mountain vanilla ice cream

pair with: Ruby Port or a B4 you go

caramel sauce, espresso sea salt

pair with: a classic beautiful: Hennessey VS and Grand Marnier served in a snifter

Olympic Mountain vanilla ice cream, caramel sauce

pair with: Graham’s 10 year tawny

light, refreshing rotating flavors (GFI)

pair with: Prosecco

a selection of seasonal fruits, crème fraiche (GFI)

mixed greens, Point Reyes blue cheese, berries, Strawberry vinaigrette (GFI)

chopped romaine, hand torn croutons, Pecorino- Romano

pastry dough, house made fennel sausage, fresh herbs, honey chili drizzle

housemade fennel sausage, bell pepper, onion, fontina cheese, roasted potatoes, scrambled egg, chipotle aioli, avocado, crème fraiche

creamy polenta, sautéed mushrooms, arugula, poached eggs, Pecorino Romano, drizzle of truffle oil, toast

poached farm fresh eggs, English muffin, breakfast potatoes, balsamic glaze, prosecco, hollandaise

Choice of: Braised Short Rib, House Smoked Salmon, Applewood Smoked Ham, Tomato & Avocado

3 farm fresh eggs, fontina cheese, toast, breakfast potateso

choose 3: chorizo, bacon, ham, mushrooms, avocado, squash, onion, bell pepper, tomato, spinach

two farm fresh eggs served your way, breakfast potatoes, Choice of applewood smoked ham or bacon, toast

Prosciutto di parma, fried egg, vine ripened tomato, fresh buffalo mozzarella & balsamic glaze, fresh fruit salad

sautéed bell peppers, onions & steak in a savory sauce, breakfst potatoes, 2 eggs over easy, sausage gravy, toast (GFI)

house made biscuits, chorizo sausage gravy, breakfast potatoes

whipped orange butter, maple syrup

make it a combo with eggs & bacon: add $6 • top with fresh berries and whipped cream: add $2.50

whipped orange butter, maple syrup

make it a combo with eggs & bacon: add $6 • top with fresh berries and whipped cream: add $2.50

½ lb American Kobe, fried egg, bacon, pico de gallo, avocado, chipotle aioli, romaine, Gruyere, Choice of breakfast potatoes, fries or mixed greens with house dressing

*Beyond Burger or grilled chicken breast available to substitute

chimichurri sauce, choice of fries or breakfast potatoes (GFI)

hand breaded pacific true cod, shoestring fries, caper tartar sauce

GFI

GFI

house made jam, orange butter (GFI)

GFI

GFI

Red Mountain red blend with black plum, herbal notes. Medium to full bodied with balanced tannins.

Old Overholt Rye, St. Germaine, muddled lime, bitters, topped with ginger beer

Sheringham Seaside gin, lemon, honey ginger syrup

earl grey infused gin, muddled lemon, simple syrup

Sazerac Rye, Sheringham Rhubarb Liqueur, lemon, strawberry rhubarb shrub, Peychard’s bitters

Luna Azul Reposado, triple sec, muddled orange, sour, Orangecello float

Makers Mark infused with spices, orange, & vanilla bean, sweet vermouth, bitters

This balanced crisp white has lovely notes of pear, citrus paired with nice minerality and acidity.

prosecco, St. Germaine, Chambord, lemon twist

Effen black cherry vodka, muddled lime, Amarena black cherry juice, club soda

Deep Eddy grapefruit vodka, muddled lime, cranberry, ginger ale

Larceny bourbon, Amaro, Amarena Cherries

N/A pathfinder amaro, carrot ginger shrub, lemon, ginger ale

Mezcal, lemon, honey ginger syrup