Current Specials
Our menu changes frequently based on seasonality, availability, and inspiration from the kitchen.
Small Plates
Ceviche Tostada
fresh Alaskan halibut, romaine lettuce, serrano pepper, cucumber and mango relish 18
BBQ Chicken Pizzetta
house smoked chicken breast, BBQ sauce, red onion, mozzarella cheese, fresh cilantro 18
Larger Plates
Portuguese Seafood Stew
wild prawns, chorizo, fresh fish, mussels, calamari, baby red potato, tomato-fennel saffron broth, grilled crostini 29
Snake River Farms Filet Mignon
twice baked potatoes, sauteed green beans, mushroom demi 52
Wild Blackened Sockeye Salmon*
bucatini pasta, sunflower & spinach pesto, cream cheese, grilled summer squash and peppers 36
Desserts
Pineapple Cheesecake
graham cracker cinnamon crust, raspberry sauce 11