Current Specials
Our menu changes frequently based on seasonality, availability, and inspiration from the kitchen.
Small Plates
Grilled Bavarian Veal Sausage
veal sausage, caraway sauerkraut, garlic mashed potatoes and Zweibel sauce | 16
Bavarian Pizzetta
German hot bratwurst, sweet gherkins, stone ground mustard cream, grilled onions and fontina cheese | 17
Larger Plates
Jagerschnitzel
breaded pork loin cutlet, braised red cabbage, homemade parmesan spaetzle and forest mushroom sauce | 28
Snake River Farms Filet Mignon
scalloped potatoes, Zweibel sauce, speckbohnen, sauteed green beans and bacon | 53
Portuguese Seafood Stew
Wild prawns, chorizo, fresh fish, mussels, calamari, baby red potatoes, tomato-fennel saffron broth, and grilled crostini | 29
*Eating raw or under cooked meats, poultry, eggs, fish or shellfish may increase your risk of food borne illness.
Desserts
Black Forest Cake
marinated black cherries, chocolate mousse, chocolate cake and whipped cream | 11