Welcome to Saltoro

Landfood & Seafood in Greenwood

Cozy neighborhood dining with fresh pastas, steaks, seafood, cocktails, brunch, and rotating specials.

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WHAT’S HAPPENING

Dinner

Sunday to Thursday, 5pm–9pm

Friday & Saturday, 5pm–10pm

Brunch

Sunday, 10am–2pm

Rotating Specials

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ROTATING SPECIALS

Our rotating seasonal specials keep every visit fresh and exciting. Check back often for new featured dishes, small plates, entrées, and desserts.

Small Plates

Butternut Shiitake Salad

kale, toasted hazelnuts, feta cheese and maple- malt vinaigrette | 13

Mushroom Risotto

mushroom stock, seasonal mushrooms, frizzled onions and pecorino cheese | 18

Larger Plates

Pork Shank Osso Bucco

creamy rosemary polenta, mirepoix and rosemary jus | 34

 

Snake River Farms Filet Mignon

garlic mashed potatoes, honey chili Brussel sprouts and a steak Diane Sauce | 54

 

Portuguese Seafood Stew

Wild prawns, chorizo, fresh fish, mussels, calamari, baby red potatoes, tomato-fennel saffron broth, and grilled crostini | 29

 

*Eating raw or under cooked meats, poultry, eggs, fish or shellfish may increase your risk of food borne illness.

Desserts

Pumpkin Spice Tiramisu

coffee-soaked lady fingers layered with mascarpone cream and pumpkin spice | 11

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SUNDAY BRUNCH

A relaxed, elevated way to spend your Sunday in Greenwood. Join us Sundays from 10am to 2pm for classic brunch favorites with creative American fare.

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COCKTAILS & BAR

Handcrafted cocktails, a thoughtfully curated wine list, and local beer designed to complement everything from seafood and pastas to steak and seasonal specials.

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What's New @ Saltoro

Discover menu highlights, upcoming events, and stay up to date with everything happening at Saltoro.

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Saltoro

Saltoro is a cozy neighborhood favorite and one of the standout restaurants in Greenwood Seattle, serving hearty American and continental cuisine alongside craft cocktails, wine, and local beer. From fresh pastas and steaks to seafood, pizzas, and salads, our menu offers something for every craving, plus guest favorites like truffle fries and indulgent desserts.

Join us for Sunday brunch from 10 am to 2 pm, where classic brunch favorites meet creative, elevated flavors in a relaxed setting.

With fresh, locally inspired ingredients and rotating weekly specials, Saltoro is the perfect spot for everything from a casual bite to a memorable dining experience in Greenwood.

Meet the Chef

Chef Mendez

My love for cooking started 26 years ago as a dishwasher at Seattle’s famed Palisade restaurant on Elliot Bay. The controlled chaos of working in a kitchen was exciting and just like that I was hooked. My desire to learn helped me move up the kitchen ladder, from dishwasher all the way to Lead Chef 10 years later.

Throughout the following 15 years I’ve had the privilege to work along with some wonderfully talented chefs. Every chef I’ve worked with has a distinctive and creative style with a personalized approach to how they prepare and serve their dishes. That experience combined with my passion for food has helped my growth as a chef.

I’m very excited to be co-owner of Saltoro. It’s an honor to have such a special place to call home. Customers come first and I want to keep them happy by making sure our seasonal menu offers the best of locally sourced produce, meats, and seafood. In the kitchen, we’re constantly working on new ideas that will keep them coming back.

Our goal at Saltoro is to bring you a fine dining experience you’ll want to share with family and friends.

— Chef Mendez

Find Us

Saltoro Landfood/Seafood
14051 Greenwood Ave N
Seattle, WA 98133

Phone: 206.365.6025

Hours:
Sunday – Thursday: 5:00 PM – 9:00 PM
Friday & Saturday: 5:00 PM – 10:00 PM

Brunch:
Sunday: 10:00 AM – 2:00 PM

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