It is Chef Ceaser's favorite time of year! Oktoberfest. Come on in for his beloved Jagerschnizel or the bavarian pizzetta

Smaller Plates

Grilled Veal Sausage

sauerkraut| garlic mashed potatoes|

roasted onion sauce| fine herbs 13

Bavarian Pizzetta

German hot bratwurst| sweet gherkins|

stone ground mustard cream| cheese 14

Larger Plates

Jagerschnitzel

pork loin cutlet| braised red cabbage|

homemade spaetzle| forest mushroom sauce 22

Snake River Farms Filet Mignon

bacon mashed potatoes | asparagus | fried shallots |

port wine demi 40

Portuguese Seafood Stew

wild prawns| chorizo| fresh fish| clams| calamari

baby red potato| tomato-fennel saffron broth|

grilled crostini 25

Dessert

Black Forest Cake

marinated dark cherries| chocolate mousse|

chocolate cake| whipped cream 9

Kristy Toler