Time for a new batch of specials from Chef Cesar

Smaller Plates

Fried Shishito Peppers

goat cheese-onion crème | toasted pancetta|

fresh herbs 7

Chicken Shepard’s Pie

shredded chicken | onion, bell pepper, carrots

celery & garlic | topped with mashed potatoes  13

Fried Sweet Potatoes

southwest dipping sauce 9

    Larger Plates

Snake River Farms Filet Mignon*

sauteed red potatoes | lacianato kale |

wild mushroom demi  45

Coconut Curry Seafood Bowl

wild prawns| halibut | mussels |

vegetable nage | coconut curry broth |

seared coconut rice cake 27

Grilled Pork Chop *

sweet potato gratin | sauteed brussel sprouts|

demi 26

Dessert

Braised Bosc Pear

stuffed with whipped mascarpone and pecans |

cranberry marmalade10