From gazpacho made with heirloom tomatoes to fresh peach cobbler, Saltoro is celebrating the bounty of late summer in the pacific NW!

      Smaller Plates

Heirloom Tomato Gazpacho with Grilled Prawns

wild gulf prawns |fresh heirloom tomatoes |

 cucumber | bell pepper | onion| sherry vinegar |

 extra virgin olive oil 13

Corn and Ricotta Fritters

herbed crème fraiche | honey chili drizzle 12

    Larger Plates

Snake River Farms Filet Mignon*

bacon wrapped | sautéed vegetables | demi 45

Portuguese Seafood Stew

wild prawns| fresh halibut| clams| calamari

| house made chorizo |saffron tomato broth|

grilled crostini 26

Fresh Alaskan King Salmon *

garlic mashed potatoes | asparagus |

white wine – clam sauce 34

Dessert

Peach Cobbler

fresh Wapato peaches | dried tart cherries |

Olympic Mountain vanilla ice cream 10