Grilled King Salmon with Succotash and Heirloom Tomato Gazpacho are just a few of the great seasonal items on the fresh sheet!

       Smaller Plates

Heirloom Tomato Gazpacho with Grilled Prawns

wild gulf prawns |fresh heirloom tomatoes |

 cucumber | bell pepper | onion| sherry vinegar |

 extra virgin olive oil 14

Lobster Bisque Risotto

house made lobster stock | Arborio rice |

finished with rock shrimp, cilantro and red onion garnish 15

    Larger Plates

 Snake River Farms Filet Mignon*

pesto mashed potatoes | grilled asparagus |

port wine demi  45

Portuguese Seafood Stew

wild prawns| chorizo| fresh fish| clams| calamari

baby red potato| tomato-fennel saffron broth|

grilled crostini 27

Fresh Alaskan King Salmon with Succotash *

sweet peas | zucchini | yellow squash |

sweet corn | bell pepper | cream  33

Dessert

Fresh Blackberry Cheesecake

huckleberry compote  10