Saltoro is rounding out 2024 with some amazing specials!

Smaller Plates

Smoked Sablefish*

roasted yellow beet purée | calabrian chili agrodulce |

roasted hazelnuts 16

Yam Risotto

parmesan | fried sage 14

   Larger Plates

Pan Seared Duck Breast*

cherry brandy sauce | creamy polenta |

sautéed mushrooms and green beans 27

Grilled Elk Tenderloin*

chestnut purée | caramelized chipolini onions | sautéed rainbow carrots | Cumberland sauce 49

Portuguese Seafood Stew

wild prawns| chorizo| fresh fish| clams| calamari

baby red potato| tomato-fennel saffron broth|

grilled crostini 29

Dessert

Peppermint Cheesecake

oreo crust | dark chocolate ganache |

crushed peppermints 10