Summer is officially here, and Saltoro is celebrating what the northwest has to offer!

Smaller Plates

 

Cornbread

jalapeno butter 8

 

Watermelon Gazpacho

grilled prawn skewer |cucumber | red onion |

Serrano peppers | feta cheese 14 GFI

 

 

      Larger Plates

 

  Grilled Wild King Salmon with Succatash*

roasted corn | bell peppers | onions |zucchini

cream | white wine | touch honey  32 GFI

 

Snake River Farms Flat Iron Steak*

chimichurri | fire roasted corn | house jojos|

chipotle aioli |fennel sage butter 39 GFI

 

Portuguese Seafood Stew

wild prawns| chorizo| fresh fish| clams| calamari

baby red potato| tomato-fennel saffron broth|

grilled crostini 29

 

Pistachio Fettuccine

pistachio cream sauce | garlic |

prawns | orange zest 23

 

Dessert

 

Blueberry shortcake

orange chiffon cake | blueberry compote |

 whipped cream cheese | basil simple syrup |

 fresh blueberries    11

 

Kristy Toler