Delicious new specials have arrived!

Smaller Plates

Barracuda Carpaccio*

thinly sliced raw barracuda | hatch chili oil |

arugula |lemon emulsion | pancetta | sea salt 12

Mark’s Hatch Chili Mac and Cheese

smoked gouda | roasted hatch chilies |

bacon | parmesan 15

Larger Plates

Grilled Swordfish

lobster bisque Israeli cous cous| sea beans |

sea weed salad 26

Snake River Farms Filet Mignon*

mushroom cream sauce | grilled marinated carrots |

garlic mash 47 GFI

Portuguese Seafood Stew

wild prawns| chorizo| fresh fish| clams| calamari

baby red potato| tomato-fennel saffron broth|

grilled crostini 29

Dessert

Northwest Berry Cheesecake

housemade cheesecake with huckleberry swirl |

blackberry sauce | fresh raspberries 10