Time for a great new fresh sheet here at Saltoro!

Smaller Plates

Dungeness Crab Cakes

two house made crab cakes | mixed greens | sweet chili aioli 17

Stuffed Endive

spiced ground lamb | miopoix | dates | sweet chili aioli 14

Warmed Brussel Sprout Salad

crispy proscuitto | jicama | goat cheese | spanish sherry vinaigrette 10

Larger Plates

Snake River Farms Filet Mignon

horseradish mashed potatoes | asparagus | mushroom and Gorganzola sauce 40

Portuguese Seafood Stew

wild gulf prawns | chorizo | fresh fish | clams | calamari | baby red potatoes | tomato-saffron broth | grilled crostini 26

Dessert

Sea Salt Caramel Creme Brulee

whipped cream | fresh blueberries 10

Kristy Toler