March is here and spring is near.

      Smaller Plates

Warm Brussel Sprout Salad

crispy prosciutto de Parma | fresh jicama | goat cheese

Spanish sherry vinaigrette  10

Salami Pizzetta

Calabrian chilies | fresh basil | scallion |

fontina cheese 14

Pecorino Herb Gnudi

crème fraîche | extra virgin olive oil 15

    Larger Plates

Snake River Farms Filet Mignon

sauteed fingerling potatoes | grilled asparagus | carrots |

shallot demi 40

Portuguese Seafood Stew

wild prawns| chorizo| fresh fish| clams| calamari

baby red potato| tomato-fennel saffron broth|

grilled crostini 26

Fish and Chips

hand breaded pacific cod | shoestring French fries|

house made caper tartar sauce 18

Dessert

Bailey’s Cheesecake

brownie crust | strawberry compote 10