Feeling Fall

Smaller Plates

 

Shiitake & Butternut Salad

roasted shiitake and butternut squash |

arugula | toasted hazelnuts |

goat cheese | maple-malt vinaigrette  14 GFI

 

Roasted Bell Pepper Hummus

grilled flatbread | red onion arugula salad 10

 

   Larger Plates

 

Roasted Game Hen

half deboned hen |

roasted carrots, rutabaga and red potatoes |

fried parsnips | rosemary-tomato jus 21

 

Snake River Farms Filet Mignon*

sautéed brussel sprouts & chanterelle mushrooms |

 roasted sugar pumpkin | roasted tomato demi  47 GFI

 

Portuguese Seafood Stew

wild prawns| chorizo| fresh fish| clams| calamari

baby red potato| tomato-fennel saffron broth|

grilled crostini 29

 

 

Dessert

 

Pumpkin Cake

cream cheese frosting | candied walnuts  10

 

Kristy Toler