From Pork Chops to Skillet Cookies, cozy season is upon us!

Smaller Plates

 

Mediterranean Mussels

spicy sausage | green cabbage & carrots |

gremolata |crostini  17 GFI

 

Butternut Squash Pizzetta

olive oil | fontina | chanterelle mushrooms |

prosciutto |hot honey 15

 

   Larger Plates

 

French Cut Pork Chop*

saffron cauliflower | pepper jelly |

toasted walnuts 27  GFI

 

Snake River Farms Filet Mignon*

sautéed green beans |

brandy demi | parsnip puree  49 GFI

 

Portuguese Seafood Stew

wild prawns| chorizo| fresh fish| clams| calamari

baby red potato| tomato-fennel saffron broth|

grilled crostini 29

 

 

Dessert

 

Cozy Skillet Cookie

espresso caramel sauce | vanilla ice cream  10

 

Kristy Toler