From Pork Chops to Creme Brulee, Saltoro's new special sheets hits!

Smaller Plates

 

Heirloom Tomato Caprese

fresh mozzarella | Calvestrano marinated olives |

pesto vinaigrette 12

 

Wild Sockeye Salmon Bocadillos

blackened salmon | house made buns |

chipotle aioli | pickled red onion 13

 

Larger Plates

 

 

Grilled Pork Chop

grilled asparagus | garlic mashed potatoes |

roasted wild mushroom white ragu 27

 

Snake River Farms Filet Mignon *

fava bean, wild mushroom and red potato sauté |

bacon butter | port wine demi  51

 

Portuguese Seafood Stew

wild prawns| chorizo| fresh fish| clams| calamari

baby red potato| tomato-fennel saffron broth|

grilled crostini 29 

 

Dessert

 

Raspberry Crème Brulée

pistachio cookie | whipped cream 10

Kristy Toler